European Food Science and Engineering
European Food Science and Engineering
Cilt: - Sayı: Cilt: 3 Sayı: 2
Fermentation and diet diversity: Biochemical and functional properties of fermented mango (Mangifera Indica L) pulp flour
Cilt: -, Sayı: Cilt: 3 Sayı: 2 Sayfalar - ["Jasper Okoro Godwin ELECHI","Ikechukwu U. NWİYİ","Emmanuel J. OBOH"] European Food Science and Engineering
Vegan and gluten-free granola bar production with pumpkin
Cilt: -, Sayı: Cilt: 3 Sayı: 2 Sayfalar - ["Fatma MANGULDAR","Başak DERYA","Sena BALBİNAR","Şimal ÇAKIR","Necattin Cihat ICYER","Merve ÇAYIR","Ömer Said TOKER","Bülent ŞENTÜRK"] European Food Science and Engineering
An optimization study for processing variables in fabrication of cinnamon tincture by response surface methodology
Cilt: -, Sayı: Cilt: 3 Sayı: 2 Sayfalar - ["Safa KARAMAN"] European Food Science and Engineering
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